#10 ENVELOPE CARD BAR POCKET

 (1) #10 Envelope (9 1/2 x 4 1/8") Business Size

(2) 4 1/8 x 1" designer paper

(1) 4 1/8 x 5 1/4" designer paper

(1) 5 1/2 x 5 1/2" designer paper

Ruler

Glue or double stick tape

Pencil

Rubber stamps or Embellishments
Candy Bar (Hershey's Chocolate)

the envelope and cut the envelope at 6 1/2".

To customize your pocket so you can fit different size candy bars, place the candy bar on the envelope and measure approximately 1/2" above the height of the candy bar.

Mark the envelope and cut the envelope based on your marking.

At the opening of the envelope, measure from the corner, measure one inch across the top and mark with the pencil. Do this on both corners.

Based on your markings, cut a 1" triangle off the corners as shown in the picture.
Fold one flap down (sealed side)

With the 5 1/4 x 4 1/8" designer paper, cover the front of the pocket under the flap.

If you are customizing your pocket, measure the width and length of the pocket up to the fold line of the flap and cut a designer paper based on your measurements. Cover the front with the customized designer paper

With one of the 4 1/8" x 1" designer paper, adhere the paper on to the folded flap

With the second piece of 4 1/8 x 1" designer paper, adhere it to the upper flap.


Cut off the excess corners so that your pocket design appear as shown in the picture.